More Than Just Baguettes

Summer Specials
Oat Cookie
Toasted oats + house‑made hazelnut‑praline
Feta Spinach Croissant Michette Somerville
Luscious spinach and creamy feta melted and wrapped in flaky pastry
Pain suisse michette somerville
Vanilla custard‑and‑chocolate‑chip croissant—a French pastry despite the name
Container (1)
Escargot‑shaped with vanilla pastry cream filling and raisins
chocolate croissant Somerville
For chocolate lovers: a croissant wrapped around three sticks of rich, dark chocolate
Croissant Michette Somerville
Traditional French croissant, layers of light, flaky pastry prepared over 48 hours
Oat Cookie
Toasted oats + house‑made hazelnut‑praline
Feta Spinach Croissant Michette Somerville
Luscious spinach and creamy feta melted and wrapped in flaky pastry
Pain suisse michette somerville
Vanilla custard‑and‑chocolate‑chip croissant—a French pastry despite the name
Container (1)
Escargot‑shaped with vanilla pastry cream filling and raisins
chocolate croissant Somerville
For chocolate lovers: a croissant wrapped around three sticks of rich, dark chocolate
Croissant Michette Somerville
Traditional French croissant, layers of light, flaky pastry prepared over 48 hours
Bread Knife Somerville
Built to last, our bread knife is made in France by Nogent. They slice easily through everything from...
Granola Michette Somerville
Crunchy, nutty, and dangerously snackable, our Granola Gourmand is what happens when a baker gets serious...
Michette enamel pin bread basket
A little wearable tribute to the best part of any meal: the bread basket. Colorful and detailed, this...
Enamel Pin michette bakery Somerville
Show your love for all things Michette with this vibrant enamel pin.
Michette Sticker
A sticker worthy of your laptop, water bottle, or secret stash of bakery loyalty cards. The Michette...
Broadsheet Coffee Beans
Locally roasted and bakery-approved, these beans are your ticket to café-quality coffee at home. Whether...

Sourdough Focus

We’re obsessed with how our levain and multi-day fermentation bring out rich flavors and make every loaf more nourishing.

Choose Your Pain

We’re reimagining the classics—constantly experimenting with fresh, seasonal flavors to surprise and delight.

Artisanal Techniques

Our approach to breadmaking is rooted in the tradition of French boulangerie techniques and our own savoir-faire.

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