Michette is people.

We’re a team of bread and coffee-focused individuals, and we like it that way. We make great sourdough and coffee, and we serve all our customers with a smile.

Working in hospitality can be seriously tough: no job is too big or too small for the team at Michette, but we have a lot of fun along the way. We strive to make sure our team has the support that they need. We listen and share feedback openly, and we treat each other with kindness and humor.

Does this inspire you? If you want to be a part of a tight crew with great conditions, please check our job board below and get in touch.

Available Positions.

Please check our job postings periodically as Michette is growing.

Barista (Full-Time/Part-Time)

We are looking for a barista with a passion for specialty coffee and a focus on hospitality to join our team at Michette.

Requirements:

Knowledge and understanding of specialty coffee / tea, with at least one year barista experience strongly preferred.
Prepare coffee and tea to the highest standards, including dialing drip coffee and espresso, and foaming milk correctly.
Understand all the equipment, including the grinders and espresso machine and maintain these machines
Maintain cleanliness and restock inventory as needed.
Proficient use of POS
Organizational skills, managing inventory and coordinate with our baking team.
Exceptional customer service to ensure every guest feels the love and warmth of our bakery.
Early mornings starts and at least one weekend day
Be able to work in a standing position for long periods of time (up to 8 hours)

Benefits:

Compensation of $18-$24 (including tips).
Subsidized health insurance
Coolest merch
Staff discount
Join a thoroughly nice team of friendly and dedicated professionals

How to Apply: If you want to become part of this great team, please email us your resume with a little about yourself and why you want to join at contact@michette-bakery.com.

Pastry Baker (Full-Time)

Michette is looking for a pastry baker comfortable working in high-volume artisan production baking. The right individual will be comfortable producing pastry and viennoiseries from start to finish, ensuring that all products going on our shelves meet our quality standards. This is a unique opportunity to work closely with exceptional ingredients and make outstanding products.